Recipe: Delicious No-cheese cheesecake!

Delicious, fresh and tasty.

No-cheese cheesecake!. After my first video, I have taken on comments and improvements. So hope you enjoy this one. Please like a like and subscribe.

No-cheese cheesecake! Fantastic, easy, simple gorgeous no bake cheesecake that omits the cheese and only uses condensed milk and cream for the filing. The recipe was originally given to me by my mother-in-law.. Cheesecake No Eggs Recipes on Yummly You can cook No-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No-cheese cheesecake!

  1. It's of Filling.
  2. You need 2 cup of low fat milk powder.
  3. It's 2 packages of (110 grams each) fat-free yogurt/ Greek yogurt.
  4. It's 1/2 cup of granulated sugar.
  5. Prepare 1 pinch of vanilla powder.
  6. It's of Crust.
  7. You need 3 of egg whites.
  8. Prepare 1 tbsp of honey.
  9. Prepare 1 cup of oats.
  10. Prepare 1/2 tsp of ground cinnamon.
  11. It's of Topping.
  12. It's 1 of Strawberry jam or whatever topping sauce you like.

While cream cheese is delicious rich, it's really what makes cheesecake so calorie-laden and Healthy no-bake cheesecake. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. Beat cream cheese, sugar, and vanilla extract until smooth.

No-cheese cheesecake! step by step

  1. Roast oats in a hot pan, or in the oven until golden..
  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency..
  3. Blend the milk, yogurt, surgery, and vanilla until smooth..
  4. Pour in the tray over the oat crust..
  5. Heat in medium temperature for 20-30 minutes (until consistent)..
  6. Cool down in the fridge..
  7. Cut into medium squares, add the topping, and enjoy! ?.

These individual no-bake cheesecakes combine cream cheese and Cool Whip dessert topping for a rich and This light-as-air cheesecake with a sweet graham cracker crumb crust requires no baking. This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. Anne shares her tangy twist on a traditional cheesecake. It is best to refrigerate overnight before serving.