Recipe: Delicious Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF.

Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. we can cook Vickys Chilli. Likewise if you prefer it thinner, add more water. Serve with some dairy free sour cream or a vegan cheese toasted sandwich. You can have Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

1. Prepare 180 grams of gluten-free porridge oats.
2. Prepare 65 grams of soft brown sugar.
3. It's 1 tsp of ground cinnamon.
4. It's 1 tsp of baking powder.
5. You need 1/2 tsp of low sodium salt.
6. It's 200 grams of chopped strawberries.
7. It's 100 grams of chopped hazelnuts or seeds (optional).
8. Prepare 60 grams of chocolate chips, I use Moo-Free / Enjoy Life brands.
9. It's 400 ml of light coconut milk.
10. You need 80 ml of full fat coconut milk.
11. Prepare 4 tbsp of olive oil.
12. You need 1 tbsp of vanilla extract.
13. It's 1 of banana, sliced into discs.
14. You need of extra brown sugar for topping.

I would just to let you know the recipe already tested, you conveniently follow every the cooking steps and collect the ingredients to get the delectable Vickys Creamy Broccoli. Vickys Warming Winter Fruit Salad, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart · This Baked Breakfast Quinoa if a fabulous healthy way to start your day!

Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish.
2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish.
3. In a jug combine the milks, oil and vanilla.
4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana.
5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed.
6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds... the choice is yours!.

Oats baked with fruit to make little hand held breakfast bites or a healthy kids' snacks. Keyword:Baked Oatmeal, Baked Oatmeal Cups, Fruity Baked Oatmeal Cups. Tag me on Instagram at @healthylittlefoodies. Pumpkies (Pumpkin Brownies) Recipe = the pumpkin version of the phenomenal not-quite-cookies-not-quite-cakes-oh-so-gooey "ies" baking category. No weird textured, gritty, have to eat when hot baked goods in this post!