Easiest Way to Cook Perfect Pumpkin Cheesecake Bars

Delicious, fresh and tasty.

Pumpkin Cheesecake Bars. Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely. These amazing Swirled Pumpkin Cheesecake Bars have a buttery graham cracker crust, spiced pumpkin pie filling and a sweet, thick cheesecake swirled through them!

Pumpkin Cheesecake Bars After making chocolate pumpkin bars featuring a layer of pumpkin cheesecake, this time I'm combining both into. These three-layered pumpkin cheesecake bars are everything you love about decadent pumpkin pie and rich cheesecake in delicious little squares! These Pumpkin Cheesecake Bars are so easy to make — they're the perfect fall or Thanksgiving dessert! You can cook Pumpkin Cheesecake Bars using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin Cheesecake Bars

  1. You need 1 packages of Betty Crocker Pumpkin Bars.
  2. You need 2/3 cup of milk.
  3. Prepare 8 oz of low fat cream cheese.
  4. It's 1/2 cup of sugar.
  5. You need 1 of egg.
  6. You need 1/2 cup of crushed walnuts.

They are smooth, luscious and full of pumpkin spice flavor, plus they're easy to make ahead. Reviews for: Photos of Pumpkin Cheesecake Bars. These FAMOUS pumpkin cheesecake bars have a delicious cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel! Pumpkin cheesecake bars start with a sweet graham cracker crust and are topped off with two layers of cheesecake!

Pumpkin Cheesecake Bars instructions

  1. Preheat oven to 350 and spray 9x13 with cooking spray.
  2. Prepare pumpkin bars according to package directions.
  3. Add 2/3 cup milk.
  4. Pour into prepared baking dish.
  5. Mix cream cheese, sugar and egg until creamy.
  6. Spread over pumpkin mixture.
  7. Top with crushed walnuts.
  8. Bake for 35 minutes or until toothpick comes out clean.
  9. Cool and Enjoy!.

These impressive bars look like they took a lot of work. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Don't panic if you've never baked a cheesecake before. Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar-free sauce, perfect as a low carb Halloween or Thanksgiving dessert. These easy-to-make pumpkin cheesecake bars are like the lovechild of cheesecake and pumpkin pie!