Recipe: Delicious sunshine's light milk chocolate pudding

sunshine's light milk chocolate pudding. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! Mini Chocolate Pudding Pies: Yes, you CAN make chocolate pudding with almond milk! This Chocolate Pudding Pie recipe is so yummy, just like a regular chocolate icebox pie.

Homemade chocolate pudding serves as the filling in this pie recipe. This rich, decadent chocolate pudding is prepared with coconut milk and almond milk instead of dairy, and because it is thickened with cornstarch instead of egg yolks, it's totally vegan, too! Perfect for after school sweets and lunch-time treats for vegan and dairy-free kids, this pudding is also one you'll. You can cook sunshine's light milk chocolate pudding using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of sunshine's light milk chocolate pudding

1. You need 1/2 cup of sugar.
2. It's 2 tbsp of cornstarch.
3. Prepare 1/4 cup of semisweet chocolate chips.
4. You need 2 cup of 2% low-fat milk.
5. You need 1 large of egg beaten.
6. It's 1 tsp of vanilla extract.

Creamy and light coconut milk pudding. For coconut milk pudding bites: lay plastic wrapper in the bottom of a rectangle container and then pour the mixture in. My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't necessarily a bad thing), but coconut sugar lends a caramelized flavor that makes this taste a bit like malted milk.

sunshine's light milk chocolate pudding instructions

1. mix the sugar and corstarch together into a deep pot, add the milk, stirring with a whisk until well blended..
2. stir in the chocolate, bring to a boil over medium heat, cook for 6 minutes and mixtrue is a little thick. stirring constantly..
3. in a lg medium bowl, place egg and beat well, stir constantly with the whisk gradually add the pudding to the egg, keep stirring fast so egg dont cook into the puddin, this is a fast mix with the wisk, pour pudding back into the same pot, stir for a minute, until its thick and bubbly,remove from heat, add vanilla, stir well..
4. spoon pudding into desert cups, cover the cups with plastic wrap, let cool in room temperature.
5. this makes 4 1/2 cups .....

Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest desserts you can make, and it's heavenly eaten on its own or as a component in other desserts. This is a more sophisticated chocolate pudding than the one you might have made yourself as a kid. Sure, there is a bit more work involved than shaking chocolate gelatin powder into a bowl of milk, but not that much more work and the taste improvement is worth every extra second of stirring. Oreo Pudding Layer Dessert White Chocolate and Milk Chocolate in Martini Glass.