Recipe: Tasty Mongolian Beef for Two

Mongolian Beef for Two.

You can cook Mongolian Beef for Two using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mongolian Beef for Two

1. It's 1 pound of skirt steak, sliced into roughly 1/4" thick pieces on an angle.
2. You need 2 teaspoons of corn starch.
3. Prepare 1.5 Tablespoons of oyster sauce.
4. You need 1 Tablespoon of low sodium soy sauce.
5. You need 2 Tablespoons of minced garlic.
6. You need 1-2 Tablespoons of sugar, depending on how sweet you like things.
7. Prepare 1 Tablespoon of chili garlic paste (sriracha works in a pinch).
8. It's 1/2 Tablespoon of vinegar.
9. It's of oil.
10. You need 1/2 of a medium onion, sliced into 1/4" thick slices.
11. You need 2 of green onions, cut into 1.5" segments.
12. Prepare of If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef.

Mongolian Beef for Two step by step

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit..
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate..
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second..
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions..
5. Give everything a few quick tosses or folds to make sure all the components get seasoned..
6. Enjoy over steamed rice. :).