Recipe: Tasty Chicken and broccoli (pioneer woman/my spin)

Chicken and broccoli (pioneer woman/my spin). Great recipe for Chicken and broccoli (pioneer woman/my spin). So I love beef and broccoli but I had no beef and decided to make the exact recipe with a few alterations just with chicken!! I basically looked at a ton of recipes and put a bunch together plus with my own touch to it and it turned.

Reduce heat on chicken to low. Whisk in yogurt until blended, then remove pan from heat. Stir in broccoli until evenly coated. You can cook Chicken and broccoli (pioneer woman/my spin) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and broccoli (pioneer woman/my spin)

1. Prepare of Marinade.
2. It's 1/2 cup of Low sodium soy sauce.
3. Prepare 1/4 cup of Cornstarch.
4. Prepare 3 tbsp of Sherry.
5. You need 1 tbsp of Fresh ginger (you can use ground).
6. It's 2 clove of garlic.
7. You need 1 tsp of sesame oil.
8. You need 2 tbsp of Brown sugar.
9. It's of Green onions.
10. Prepare 2 tsp of Red pepper flakes.
11. It's 1 of Chicken and broccoli.
12. Prepare 3 of Chicken breasts cut into squares.
13. You need 1 lb of Broccoli.
14. It's 1/4 cup of chicken broth.
15. It's 1/4 of Oyster sauce.
16. It's 3 tbsp of Peanut or veggie oil.

In a large skillet, melt the butter. Heat oil in a large skillet over high heat. Push the chicken and vegetables mixture to the side of the skillet. Pour the sauce over the broccoli and chicken.

Chicken and broccoli (pioneer woman/my spin) step by step

1. Mix together the soy sauce,cornstarch, Sherry, brown sugar, ginger, sesame oil, red pepper flakes, green onions and garlic pour half of this marinade onto the chicken and let it sit.
2. Then heat up your peanut or veggie oil and add the broccoli as soon as it's not. Let your broccoli get green and place it on a plate once done.
3. Add the chicken and marinade into your pan and let it cook for a few seconds before you turn it over let your chicken fully cook and put on a plate.
4. Then take the rest of the sauce and add it to the pan and then add your 1/4 of oyster sauce and 1/4 of chicken broth let cook until it gets thick make sure to stir then add your chicken and your brocoli and mix it together and cook for a few minutes.
5. Serve with white rice :) and enjoy!! I also sprinkled the top with some red pepper flakes and green onions :).

Pat down evenly and smooth with a spatula. In a small mixing bowl, stir together the Parmesan cheese, bread crumbs and butter and sprinkle over the top. Cook's Note: Try topping with cheddar or gruyere cheese. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes.