Easiest Way to Make Tasty Low fat ghevar

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Low fat ghevar. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi. finally, garnish the ghevar with silver vrak or rabri and ready to serve. Looking for healthy low fat recipes?

Low fat ghevar Care guide for Low Fat Diet. Includes: possible causes, signs and symptoms, standard treatment Low-fat salad dressing. What are some other ways I can decrease fat? You can have Low fat ghevar using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Low fat ghevar

  1. Prepare 4 of bread slice.
  2. It's 1 liter of milk.
  3. You need 2 tbsp of sugar.
  4. It's 1/2 cup of mix dryfruits.
  5. Prepare 1 tbsp of ghee.
  6. It's as needed of Silver varak garnishing ke liye.

Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Low fat recipes can be delicious AND healthy. Low fat recipes can be delicious AND healthy. No need to worry about counting those fat grams, we've got 'em calculated for you.

Low fat ghevar step by step

  1. For rabri.
  2. Heat the milk in a kadhai on a medium flame till it comes to boil..
  3. Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously..
  4. Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.Use as required..
  5. Now bread slices pieces...
  6. Cut into round shape of a bowl or glass..
  7. Center a round shape cold for a drink bottle of Cap Take also round...
  8. Deep fry your dread ghevar.
  9. Surrey's Crispy candy bread ready....
  10. Rabdi Please spread...
  11. Garnish with Chandi's Wark...
  12. Garnish Up to dry fruits.
  13. Serve your ghevar.

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