Recipe: Appetizing Crispy Milk Cookies Low Calorie Version

Crispy Milk Cookies Low Calorie Version.

You can cook Crispy Milk Cookies Low Calorie Version using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Milk Cookies Low Calorie Version

1. You need 80 grams of Cake flour.
2. It's 60 grams of Katakuriko.
3. It's 35 grams of Sugar.
4. You need 35 grams of Margarine (salted).
5. You need 35 grams of Milk.

Crispy Milk Cookies Low Calorie Version instructions

1. Mix all the ingredients together in a bowl. Preheat the oven to 180°C..
2. Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.).
3. Bake at 180°C for 20 minutes to finish..
4. Bake until the cookies have lost their moisture for a crispy finish!.