Gajar halwa parfait. Gajar/Carrot halwa is usually served with Rabri (Thicken milk with saffron and dry fruits), so I made it in the form of shots. Enjoy this awesome - yummy recipe from my kitchen and let me know how. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
The word "halwa" means "sweet "and it is made with carrot or Gajar, thus the moniker, Gajar ka Halwa.
Delectably scrumptious is the way to describe Gajar ka halwa.
Traditionally, carrot halwa and beetroot halwa are made separately.
You can cook Gajar halwa parfait using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gajar halwa parfait
- Prepare 2 tablespoon of Gajar ka halwa.
- You need of Low fat cream.
- You need of Some chopped nuts.
- It's of Chocolate ganache for topping.
- It's 1 teaspoon of Sugar.
- Prepare of Vanilla extract few drops.
Number of Serving for Gajar ka Halwa. For making Gajar ka Halwa, mewa is required and it can be made at home too. Milk can be overcooked and made into mewa. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
Gajar halwa parfait step by step
- Take a serving glass. Put 1 tablespoon cream (beaten with Sugar and vanilla extract) in it..
- Layer some gajar ka halwa. Again cream. Top some gajar ka halwa and nuts. Garnish with chocolate ganache..
- Serve chilled..
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios..
