Recipe: Tasty Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF.

You can cook Vickys Salted Caramel Hot Chocolate GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Salted Caramel Hot Chocolate GF DF EF SF NF

1. Prepare 600 ml of light coconut milk.
2. Prepare 240 ml of full fat coconut milk.
3. Prepare 60 ml of Vickys Dulce du Leche caramel sauce, recipe link below.
4. It's 6 tbsp of cocoa powder.
5. It's 2 tsp of vanilla extract.
6. Prepare 1/2 tsp of low-sodium salt.
7. You need 50 grams of - 100 grams sugar (just to taste).
8. It's of Topping.
9. You need of whipped coconut cream.
10. You need of Dulce du Leche.
11. Prepare pinch of sea salt.

Vickys Salted Caramel Hot Chocolate GF DF EF SF NF step by step

1. Whisk all the ingredients together in a pan over a medium heat, adding the sugar amount to your own personal taste https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
2. Bring to a brief boil, whisking all the time.
3. Split between 2 large mugs and top with some whipped cream or marshmallows, some more of the caramel sauce and a pinch of sea salt flakes https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
4. Serves 3 adults a 300ml portion each. It serves 3 small children in my house ;).