Sweet Potato Cream Cheesecake.
You can cook Sweet Potato Cream Cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet Potato Cream Cheesecake
- Prepare 200 grams of Sweet potato.
- It's 200 grams of Cream cheese.
- Prepare 4 tbsp of Sugar.
- It's 1 of Egg.
- Prepare 100 grams of White flour.
- It's 200 grams of Low-fat heavy cream.
Sweet Potato Cream Cheesecake instructions
- Microwave the sweet potato. Mash it..
- Add the ingredients one by one and mix VERY well The batter will be thick..
- Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes..
- If you stick it in the refrigerator for half a day, it becomes even more tasty..
- I topped it with almond slices this time..