Sleeping in a tent in your living room... and how to make the perfect fall soup. Learn to sleep soundly in a tent—whether at a campground or in the backcountry—with tips on gear, getting ready for bed and staying warm. Whether you're camping or backpacking, how can you increase the odds that you'll sleep soundly in the outdoors? Sleeping in a tent - tips and tricks to sleep comfortably outdoors.

Many campers admit that winter camping can be utterly miserable. Dig into one of these fall soup recipes for a bowl of comfort, from one pot beef stew to white bean chili. Don't be intimidated by the length of the ingredient list for this Southern stew. You can have Sleeping in a tent in your living room... and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sleeping in a tent in your living room... and how to make the perfect fall soup

Prepare 1 of yellow onion medium , chopped.
Prepare 1 of sweet potato small , chopped into cubes.
Prepare 2 of butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish).
Prepare 1/2 of brown sugar ( to roast the seeds with) tbl.
It's 2 of granny smith apples large , cored and chopped.
Prepare 4 cans of vegetable broth low sodium (32 oz total).
It's 1 can of coconut milk ( the full fat kind - only add the separated top layer of cream).
Prepare 1/2 of cream cheese bar (so, 4 oz).
You need 1/2 teaspoon of cinnamon ground.
Prepare 1/4 teaspoon of nutmeg ground.
Prepare 2 tablespoons of maple syrup.
It's to taste of Salt black pepper and freshly ground.

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Sleeping in a tent in your living room... and how to make the perfect fall soup step by step

Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours..
Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn..
Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive..
Ladle soup into bowls and garnish with roasted seeds and more nutmeg..

To make your tent-living experience as easy and stress-free as possible, it's important that you choose a durable tent and set it up in a good location. Once your tent is all set up, you'll want to fill it with the right gear, like cooking supplies, your toiletries, and stuff to sleep with. Soup: It's the easiest way to warm up your kitchen on a cold day and feed yourself and your family in one delicious and healthy bowl. But you don't need a recipe to make soup — especially if you have a clutch of miscellaneous vegetables hanging out in your crisper. Internal tension straps make it easy to adjust the tent for bad weather, and there are plenty of large mesh windows in the living area for rainy days inside.