How to Cook Delicious Chocolate Heart Pastries

Chocolate Heart Pastries. Around the Table RI: Chocolate Heart Pastries. A great treat for your sweet heart on valintines day. All photos by pastries like a pro.

What makes these even better is they're heart-shaped and so very easy to make. I don't think you'll look at strawberries the. Chocolate Heart Cake PastryWiz Step-by-Step Instructions. You can cook Chocolate Heart Pastries using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate Heart Pastries

1. It's 230 grams of Bread (strong) flour.
2. Prepare 20 grams of Cocoa powder.
3. Prepare 20 grams of Sugar.
4. Prepare 3 grams of Salt.
5. You need 20 grams of Butter.
6. You need 175 grams of Low Fat Milk.
7. It's 2 1/2 grams of Dry yeast.
8. It's 15 grams of Chocolate bar.
9. You need 1 of Original Chocolate Bread.

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Chocolate Heart Pastries step by step

1. Place all the ingredients, expect the chocolate, into a bread maker and run the dough course. If kneading by hand, warm low fat milk in the microwave until warmed to the touch..
2. After the 1st rising, divide the dough and round into balls with letting them dry out. Let rise for 15 minutes. This pictures shows half a batch..
3. Crush the chocolate in a plastic bag with a rolling pin, then grate..
4. This is the grated chocolate..
5. Roll the dough out to a 15 cm oblong, then place the grated chocolate on top. Seal tightly and taper the ends..
6. Fold in half and close the seam. Cut a slit where the ends edges meet. (This picture shows the dough from the side)..
7. Turn the cut side to the top and allow to rise until doubled in size..
8. Bake at 180°C for 10 minutes. If making larger sized hearts (230 g) bake for 15 minutes..
9. All done Since some oil will have been released from the chocolate, lay on parchment paper to cool..
10. Scatter with strawberry chocolate chips..
11. Another chocolate bread to try is..

Unfollow chocolate heart molds to stop getting updates on your eBay Feed. This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. The Chocolate Hearts recipe out of our category Cookie!