Easiest Way to Cook Appetizing Creamy Chocolate Bread

Creamy Chocolate Bread.

You can have Creamy Chocolate Bread using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Chocolate Bread

1. You need 230 grams of Bread (strong) flour.
2. It's 20 grams of Cocoa powder.
3. You need 20 grams of Sugar.
4. Prepare 3 grams of Salt.
5. Prepare 20 grams of Butter (or margarine).
6. It's 175 grams of Low Fat Milk.
7. Prepare 2 1/2 grams of Dry yeast.
8. Prepare 1 of Chocolate bar (whatever you like).

Creamy Chocolate Bread step by step

1. Add all of the ingredients except the chocolate bar to a bread maker and set it to make dough (you can also knead by hand!)..
2. Separate the dough into 9 parts. Make into round shapes and let sit for 15 minutes. Break up the chocolate bar into 9 pieces, as small as possible by hand..
3. Use a rolling pin to stretch out the edges (the center should still be puffy) and insert the chocolate in the middle. Wrap it up and make a round shape..
4. Allow for the second rise, then bake at 190°C for 15 minutes (you don't have to put in a mold - either is fine)..
5. What it looks like after being separated (after Step 3)..
6. After the second rise..
7. Wishing I had a decorative pastry mold for after baking....
8. What the center looks like..
9. White chocolate heart-shaped..