Recipe: Tasty Easy Carrot Donuts (low-allergen)

Easy Carrot Donuts (low-allergen).

You can cook Easy Carrot Donuts (low-allergen) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Carrot Donuts (low-allergen)

1. It's 1/2 of Carrot (grated).
2. It's 35 grams of Katakuriko.
3. You need 50 grams of Tofu (no need to drain the water).
4. You need 25 grams of Shiratamako.
5. Prepare 20 grams of Sugar.

Easy Carrot Donuts (low-allergen) step by step

1. Grate the carrot and add all the ingredients into a bowl. Mix together. Form into any shape and fry in oil. If it's hard to shape, let sit in the refrigerator for about 30 minutes..
2. Pay attention to the state of the tofu before adding it in. The oil will spit and sputter so be careful. It's also yummy if you omit the sugar and pour on maple syrup..
3. I also have a pumpkin donuts recipe that you should check out..
4. Tomato donuts..
5. And also spinach donuts..