Easiest Way to Prepare Tasty Kelly’s Beef and Broccoli

Kelly’s Beef and Broccoli.

You can cook Kelly’s Beef and Broccoli using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kelly’s Beef and Broccoli

1. It's 1 lb of top round steak.
2. It's 3 tbsp of cornstarch.
3. You need 1/2 cup of low sodium soy sauce.
4. It's 3 tbsp of light brown sugar.
5. It's 1 tbsp of minced garlic.
6. You need 2 tsp of grated ginger.
7. You need 2 tbsp of vegetable oil.
8. Prepare 1/2 cup of sliced white onions.
9. You need of White Rice.

Kelly’s Beef and Broccoli instructions

1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine..
2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside..
3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside..
4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes..
5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles..