Easiest Way to Make Perfect Chinese cabbage soup with prawn and egg tofu

Delicious, fresh and tasty.

Chinese cabbage soup with prawn and egg tofu. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking ~"番茄烩大白菜 Stir Fried Tomato & Chinese Cabbage"~特别快手简单的家常菜,适合上班族匆匆回 Chinese Vegetable and Tofu Soup 蔬菜豆腐汤 (中文字幕,Eng sub). Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. The timing for cooking the cabbage in this soup recipe is very important.

Chinese cabbage soup with prawn and egg tofu So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

  1. It's 1 of medium Chinese cabbage.
  2. It's 6-8 of prawns.
  3. It's 2 packages of egg tofu.
  4. It's 1,200 ml of clean water.
  5. You need 5 tablespoon of low sodium soy sauce.
  6. It's 1 teaspoon of coconut sugar.
  7. You need 1.5 teaspoon of coriander root powder.
  8. Prepare 1 teaspoon of Himalayan salt.
  9. Prepare 1 teaspoon of black pepper.

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Chinese cabbage soup with prawn and egg tofu step by step

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
  3. Add the prawns.
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Thai food, Lod Chong dessert coconut milk on wood table. Thai food rice vermicelli and spicy soup noodle Tom Yum soup. Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Chinese Chicken Soup with Pickled Cabbage. Bring stock to a boil in a pot over high heat.